Lemony-Blueberry Nectarine Freezer Jam
3 cups chopped, pitted peeled nectarines ( I use my potato masher to mash the fruit)
1 cup crushedd blueberries
1 Tbsp. grated lemon peel
1 1/2 cups sugar
1 teaspoon lemon juice
1 pouch freezer jam pectin
Combine nectarines, blueberries, lemon peel, lemon juice and sugar in a medium bowl. Let stand 15 minutes. Gradually stir freezer jam pectin into fruit mixture. Stir 3 minutes; let stand 5 minutes. Ladle jam into freezer jars, leaving 1/2 inch headspace. Freeze.
I found this recipe for zucchini cookies and I loved them. My 3 year old loves to help me cook and while he was helping me he called these "bikini" cookies, instead of zucchini cookies. It was cute! You can find the recipe by clicking on this link http://thecookingdivaideas.blogspot.com/2008/08/zucchini-drop-cookies.html. They are delicious! I made half with nuts and half without, but I definitely liked the ones with the nuts the best. I think the nuts made the cookies!