This was another favorite at Bear Lake. I took a peanut butter cookies recipe that I have that calls for peanut butter chips and put chopped Reese's Peanut Butter Cups in instead. They were a hit!! I just love peanut butter and chocolate and this was a good combination!
Peanut Butter Cookies
1 cup packed brown sugar
1/2 cup peanut butter
1/2 cup butter or margarine, softened
1 1/4 cups all purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
8-9 Reese's Peanut Butter Cups chopped
In large bowl, beat brown sugar, peanut butter, butter and egg on medium speed or until creamy. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter cups.
Shape dough into 1 1/2 inch balls. Roll balls into granulated sugar. Place on ungreased cookie sheet about 3 inches apart.
Bake at 375 for 9-10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack. Makes about 2 dozen cookies.
*I froze my peanut butter cups before chopping them and it seemed to be easier to chop them.