5 hard boiled eggs, peeled
4 Tbsp butter
1/4 cup flour
2 cups milk
Salt & Pepper to season
White Sauce: Melt butter in medium saucepan at medium heat. Add flour and whisk until combined. Add milk and whisk until thick & bubbling.
Cut egg white in half and pop out the yoke. Dice egg white into small bite-sized pieces and add to white sauce. Grate egg yokes and combine in bowl.
Toast your bread and break up into bite-size pieces. (For a large serving I would do 2 pieces of toast.) Spoon white sauce with egg whites over broken pieces of toast. Sprinkle with grated egg yolk. Season with salt & pepper to your liking. Enjoy!!!
Thanks Grandma & Grandpa for a great tradition!