Monday, April 20, 2009

Oven Ranch Chicken

Wow! It's been awhile since I've posted. Thanks to my sister for covering for me. Life just seems to be getting busier all the time. Our family went camping in Arches National Park this last weekend. We had a wonderful time. We had some good meals too! Next time we go camping we'll remember to take pictures of our food. My boys were great explorers. Our big hike was to Delicate Arch. It was tough, but they all made it. It was a beautiful sight that I don't think I'll ever get tired of. It amazes me more each time that I see it. Now, on to the food! This is one of our favorites! I haven't made if for a while but will be making it much more now that I know my boys will gobble it right up (including my pickiest eater). It came from one of those recipe books you see while you're waiting at the checkstand. It's super easy and has so much flavor. Enjoy!

Oven Ranch Chicken
1/3 cup plain bread crumbs
1 pkg. Ranch dressing mix (buttermilk)
1/3 cup sour cream
4 chicken breasts (I used chicken tenders)

Mix bread crumbs & dressing mix. Coat chicken with sour cream & dip in bread crumb mixture. Place on baking sheet & bake uncovered at 350 for 30-35 minutes

Serve with: corn on the cob, red potatoes, broccoli & cheese.


Sara said...

Love this Chicken. It is so delish! Thanks for reminding me to make it Rach!

Melanie Anne said...

This recipe looks great! My boys love ranch dressing--so i am sure this will be a hit! Thanks--oh and your hiking trip sounds so fun!

Laura said...

Go right ahead and post that sopapilla cheesecake. Glad to hear it was yummy with freesh strawberries. I forgot to suggest that you can serve it with warmed pie filling on top also!

Anonymous said...

I make this same recipe and it is a favorite at our house too.

Love your blog, and I have given you an award.