tag:blogger.com,1999:blog-5823872389314501980.post2170970026255822637..comments2024-03-05T04:26:54.314-08:00Comments on My Sisters' Cucina: EGGS GOLDEN RODRachelhttp://www.blogger.com/profile/02382255107119630938noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5823872389314501980.post-30583010635453477212013-09-10T11:40:05.222-07:002013-09-10T11:40:05.222-07:00Grandpa would always tell us that the grated yolk ...Grandpa would always tell us that the grated yolk part would make us grow hair on our chest..<a href="http://www.treenurseryco.com/native-wetland-plants/" rel="nofollow">native wetland plants</a><br />Anonymoushttps://www.blogger.com/profile/11653659319274350443noreply@blogger.comtag:blogger.com,1999:blog-5823872389314501980.post-33452074165154097632010-04-06T11:09:43.234-07:002010-04-06T11:09:43.234-07:00Just telling a work mate about this dish and went ...Just telling a work mate about this dish and went to the web to find a picture and recipe. You've captured it perfectly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5823872389314501980.post-53186832799970615912009-06-05T05:21:45.868-07:002009-06-05T05:21:45.868-07:00At age 89, pottering around my kitchen, searchiing...At age 89, pottering around my kitchen, searchiing for something other than oatmeal for breakfast, I remembered the hard-cooked eggs in the 'frig and also remembered eggs goldenrod that my mother would make on special occasions. Of the umpteen cook books in my collection, none had a recipe, so here I am at the computer...and yippee... Well, there's just the one of me for breakfast, and no one to fix it but me, but I am so worth it...um, um, good!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5823872389314501980.post-89986395977407077872009-04-29T12:58:00.000-07:002009-04-29T12:58:00.000-07:00Sounds yummy. I love cream tuna on toast though an...Sounds yummy. I love cream tuna on toast though and no one else in my family does.Triciahttps://www.blogger.com/profile/01638282789723243304noreply@blogger.comtag:blogger.com,1999:blog-5823872389314501980.post-49031476047580612152009-04-15T16:04:00.000-07:002009-04-15T16:04:00.000-07:00i have you on google reader.
have to comment becau...i have you on google reader.<br />have to comment because i had this growing up.<br />my parents call it Eggs benedict, but we know now that is not really what it is. we still call it that.<br />Ours uses lawry's salt though, and it makes it SO good. we always have it on easter morning and sometimes christmas or conference morning.<br />too funny to see a pic of something i just ate that i though only my family made.Nashhttps://www.blogger.com/profile/00465134020999596799noreply@blogger.comtag:blogger.com,1999:blog-5823872389314501980.post-69331025139498000232009-04-14T20:52:00.000-07:002009-04-14T20:52:00.000-07:00I grew up eating this little gem! My family LOVES...I grew up eating this little gem! My family LOVES it... DELISH!! The more butter on the toast the better! Mmmmcelesthttps://www.blogger.com/profile/01013729379285363015noreply@blogger.comtag:blogger.com,1999:blog-5823872389314501980.post-48199474394950863382009-04-14T09:39:00.000-07:002009-04-14T09:39:00.000-07:00Man, that sounds delicious - I am soo gonna try th...Man, that sounds delicious - I am soo gonna try that - we have alot of easter eggs in the frig that I don't want to go to waste!fullhousehttps://www.blogger.com/profile/10982901668248245256noreply@blogger.comtag:blogger.com,1999:blog-5823872389314501980.post-1932608937892426842009-04-13T20:57:00.000-07:002009-04-13T20:57:00.000-07:00This sounds very similar to my husband's family tr...This sounds very similar to my husband's family tradition. The only difference is that we add 1 cup of grated cheddar cheese to the white sauce to make a cheese sauce. Otherwise, its exactly the same! Yummy!Pamhttps://www.blogger.com/profile/05284089482112967766noreply@blogger.comtag:blogger.com,1999:blog-5823872389314501980.post-67846635244594325872009-04-13T10:59:00.000-07:002009-04-13T10:59:00.000-07:00I have never heard of this recipe before and just ...I have never heard of this recipe before and just in the last two days I've seen this posted twice on my favorite food blogs. I guess I'm gonna have to give it a try. My family does LOVE hard-boiled eggs so maybe it will be easy for them to accept this recipe?! We'll see... Thanks for sharing!Kathyhttps://www.blogger.com/profile/08401568846514019072noreply@blogger.com