Friday, November 14, 2008

Pumpkin Pie Squares & a Sweet Swap

I made these little pumpkin pie squares for a sweet swap that I hosted last night. They were heavenly. If you love pumpkin pie, you will love these! The coconut, graham cracker crumbs, & pecans just add so much to these bars. With a crunchy crust, a soft pumpkin center, and a chewy topping...what could be better!!! I love pumpkin and coconut. My husband doesn't care for either, so this was a perfect opportunity for me to make something that I love, and be able to swap mine for something that he would enjoy. We had some great treats. Some of the yummy sweets were Oh Henry Bars, Cranberry Oatmeal Cookies, Layered Cookies, & Fudge Jumbles. It was a lot of fun. If any of you are up for a sweet swap, this is the perfect time to do it with the holidays right around the corner. If you do a cookie swap, it is easy to freeze your cookies and pull them out when you have unexpected company. Just make sure that you freeze them in freezer ziplocs.

My mother-in-law introduced me to this recipe. It was on the Eagle Brand web site. They have got some great festive treats that will be perfect for the holidays. Check it out at www.eaglebrand.com .

Pumpkin Pie Squares
Eagle Brand

1/4 cup butter (melted)
1 1/3 cup coconut
1 cup graham cracker crumbs
1 cup finely chopped pecans
1 can pumpkin (2 cups)
1 can sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt

Preheat oven to 375 degrees, or 350 degrees for glass dish. In medium bowl combine butter, coconut, graham cracker crumbs & nuts. Mix well. Reserving 1/3 of the crumb mixture press remainder on bottom of ungreased 13x9 pan. In large bowl, combine remaining except reserved mixture; mix well. Pour over prepared crust. Top with reserved crumb mixture. Bake 20 to 25 minutes or til knife inserted comes out clean. Cool. Serve warm or chilled. Store leftovers in the fridge.

***I made extra topping, because it was delicious. I also used 1 tsp pumpkin pie spice instead of 1/2 tsp each of ginger and nutmeg. (I didn't have the ginger). My improvising worked out well. Enjoy!!!

4 comments:

Monica said...

Argh--now I'm even more disappointed about not coming last night! Looks yummy! :)

Annie said...

Again, you delight! Loved the swap idea, I shall do it:)

priscilla said...

yummy, this looks good! thanks sara for stopping by my blog..glad you like it!

Brindi said...

My mama sent me home with three huge pumpkins. This will be the first recipe that I try.