Peanut Butter Fingers
Lion House Desserts
1/2 cup butter or margarine
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup quick-cooking oats
1/2 cup powdered sugar
1/4 cup peanut butter
1 to 2 tablespoons milk
1 6-ounce package chocolate chips
Directions:
Preheat oven to 350 degrees. Grease a 9x13 baking pan and set aside. In a large mixer bowl cream butter and sugars. Add egg 1/3 cup peanut butter, baking soda, salt, and vanilla. Stir in flour and oats. Pour into prepared baking pan and bake in preheated oven for 20-25 minutes. While bars are cooking, preprare paunut butter frosting by creaming together powdered sugar, 1/4 cup peanut butter, and enough milk to make mixture desired spreading consistency. Set aside. When bars are done remove pan from oven and sprinkle with chocolate chips. Let stand 5 minutes, then spread the melted chips like frosting. Let it sit for about 5 minutes more. Pour and spread peanut butter frosting over chocolate frosting. Cool thoroughly, then cut into 24 bars. Enjoy!
*Tip from me... I love the peanut butter frosting, so I make a little bit more than the recipe says. It gives you just a little bit more gooey frosting to lick off of your fingers!
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