Monday, December 14, 2009

Chocolate Andes Mint Cookies for Christmas!

Merry Christmas!!! These cookies are amazing! They are delicious on a cold winter night with a nice cup of Hot Chocolate! The melted Andes mints on top of the cookie give the perfect minty Christmas taste. All you need is a Devil's Food Cake Mix and Andes Mints. These cookies are very easy...and that really appeals to me right now. We are having a great holiday season filled with family, parties, snow and of course... yummy food!!! We are planning a fancy Christmas dinner with my family that will be so festive and delicious. I will save pictures to post for next year to blog about. Maybe I will have things in order by then! Until then, give these cookies a try. I will be making another batch this weekend for a Christmas party for my church. These are great to involve the kids by letting them open the Andes Mint candies and placing them on the cookies.
Chocolate Andes Mint Cookies
1 Devil's Food Cake Mix
2 Eggs
1/2 Cup Oil
1 Andes Mint Per Cookie (36 pieces)
Makes 3 Dozen Cookies
Combine cake mix, eggs and oil until combined. Drop rounded spoonfuls onto cookie sheet. Bake at 350 degrees for 10 minutes. Remove from oven and lightly pat each cookie with the back of a spoon to get the air out. Place one Andes mint on each cookie and return to the oven for 1 more minute. Remove from oven and use spatula to gently move the mint around on each cookie until completely smeared over the top of the cookie. Cool completely.

These make great neighbor's gifts, whether you bake them up, or just give them a box of mints with the recipe. These are delicious cookies and perfect for Christmas goodies.
Warm & Yummy Christmas Wishes To You All!!!
from, your friends at My Sisters' Cucina


Rachel said...

I LOVE these cookies! I forgot how easy they are to make. I just might have to whip up a batch this weekend.

Monica said...

Ooh, I remember these from last year--love them! I'm so excited to have the recipe! :)

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