I can't believe that Christmas is in a week! We've been getting a lot of snow in Utah this week. It's fun to look out the window and see it falling. My kids love it! I've let them go out and play in it a few times. It's amazing how cold it is and they still have smiles on their faces. Here are a few holiday treats. The first is a Peppermint Oreo Ice cream and the second is Muddy Buddies with a little kick!
For my birthday a few weeks ago I got an ice cream/sorbet maker. I used the simple vanilla ice cream recipe that was included and added some peppermint oreo's that I found at Walmart. These Oreo's are so good! I don't like regular Oreo's unless they are in ice cream or shakes. I couldn't stop eating these ones! They are so yummy! I think that next time I make this, I will add some crushed candy cane on the top.
Peppermint Oreo Ice Cream
1 cup whole milk, well chilled
3/4 cup sugar
2 cups heavy cream, well chilled
1-2 tsp vanilla extract
3/4 cup coarsely chopped Peppermint Oreo cookies
In a bowl, mix milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla. Place freezer bowl on machine and turn on. Slowly pour mixture in through ingredient spout and let mix until thickened, about 25-30 minutes. Add chopped Oreo's to mixture during last 5 minutes of mixing.
9 cups Rice Chex cereal
1 cup smisweet chocolate chips (I used milk chocolate)
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 powdered sugar
In a microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microave about 30 second more or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable plastic bag. Add powdered sugar. Seal bag and shake until well coated. Store in airtight container in refrigerator.
Christmas kick: Add 1/2 bag M&M candies (This could be done at any holiday with M&M holiday candies).
**Special note: I made a mistake on the hot fudge recipe that I posted last week. The measurements of the evaporated milk should be 2 2/3 cups and the powdered sugar should be 4 cups. It still tastes good with the other measurements, but it's better with all of them. Sorry about that.
Coming Soon: Homemade BIG HUNK & Peppermint Ice Cream Sandwich Dessert.