One of my weaknesses is buying the magazines or little recipe books that you see when you're standing in line at the grocery store. Well, I found this in one of those. It came from a Taste of Home magazine. They were so yummy! I don't like corn dogs, so these were perfect for me. They were easy for my kids to eat too! I made five using one package of crescent rolls. On a couple I used 1 1/2 of the rolls to make sure in went to the end of the hot dog. It just depends on how much roll you want.1 pkg. crescent rolls (break apart and roll into 15 inch ropes)
8 hot dogs
Skewers or popsicle sticks
Place hot dog on skewer and wrap roll rope around to top. Bake at 350 for 18-20 minutes on a well greased baking sheet. Serve with ketchup, mustard, BBQ sauce or Ranch.
2 comments:
Oh how cute! My boys would go nuts for these. Brings me back to my childhood, my mom would make these for my sister and I all the time! The stick is a great idea!
Rach, you beat me on these! We love these too. I'm trying to experiment to make them more like a corn dog. I've done them with refridgerated breadsticks. There should be cornbread flavored breadsticks, but can't find them. I'm trying to be inventive. Love these. They look great!
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