One of my weaknesses is buying the magazines or little recipe books that you see when you're standing in line at the grocery store. Well, I found this in one of those. It came from a Taste of Home magazine. They were so yummy! I don't like corn dogs, so these were perfect for me. They were easy for my kids to eat too! I made five using one package of crescent rolls. On a couple I used 1 1/2 of the rolls to make sure in went to the end of the hot dog. It just depends on how much roll you want.
1 pkg. crescent rolls (break apart and roll into 15 inch ropes)
8 hot dogs
Skewers or popsicle sticks
Place hot dog on skewer and wrap roll rope around to top. Bake at 350 for 18-20 minutes on a well greased baking sheet. Serve with ketchup, mustard, BBQ sauce or Ranch.