"you can get the recipe at www.mysisterscucina.blogspot.com!"
So now you can do the same when you whip this up for your next shower, party, dinner, whatever ... lead them to our blog! This salad is so versatile. You can mix and match this with whatever you want. However you dress it, it is delicious! The chicken is so tender and juicy when you marinate it the night before. The noodles are also marinated in a special sauce that makes them so flavorful. The only problem is that you HAVE to have GrillMates Teriyaki Sauce for this. I have had trouble finding it, but I know you can always get it at Target. This recipe takes planning. You want to cook the noodles the night before and have it marinating in the dressing over night. You also need to marinate your chicken over night. It is well worth it! this recipe will feed about 24 people as the main dish served with other sides.
6-7 Chicken Breasts marinated in Italian Dressing the night before & grilled and cut into 1-inch pieces a few hours before serving.
3-4 boxes or bags of bowtie pasta cooked & marinated in the following dressing the night before
1 cup oil
2/3 cup red wine vinegar
2/3 cup GrillMates Teriyaki Sauce
6 Tbsp sugar
1/2 tsp salt
1/2 tsp pepper
Mix all ingredients in blender and combine with pasta in an air-tight container and refridgerate over night.
2 bags baby spinich leaves
red or green onions
cherry or grape tomatoes
When assembling the salad, always add the spinich at the end, and only make the amount needed as to keep the spinich from going limp. You want to have the same amount of spinich to noodles. Add grilled chicken as needed. Add your mix-ins to your liking and serve!
***My very favorite combo is mandarin oranges, craisins and slivered almonds. Experiment and see what you like! I love the spinich mixed with the noodles. It really is delicious! Enjoy!!!