2 packages graham crackers crushed
2 Tbsp butter, melted (I use at least double that to hold it together better)
1 tsp sugar
Mix and press into 9x13 baking dish.
1/2 pint heavy whipping cream - whip and set aside.
Mix until fluffy (5 minutes)
2 egg whites
1 cup sugar
2 cups frozen strawberries
2 Tbsp lemon juice
Gently fold in whip cream and spread mixture evenly over crust. Top with additional graham cracker crumbs. Freeze for 4 hours. Top with fresh strawberries or blueberries.